Sappington Farmers’ Market Meat Department

Sappington Farmers’ Market — Meat Department

Our meat department has always been a good place to find interesting locally produced sausages like Volpi and Piekutowski. Now, since two of our owners are members of meat-producing cooperatives, Sappington Farmers Market is the place to go for locally produced, sustainably raised beef and pork.

Heritage Acres

Heritage Acres Pork

Heritage Acres Pork is raised without antibiotics or hormones, using vegetarian feeds.
TheIr smoked products are processed naturally. The bacon is smoked over an applewood fire. Many people say that Heritage Acres is the best bacon they ever tasted.

Heritage Acres Sausages:

(sustainably grown and produced)

  • Heritage Acres Polish Sausage
  • Heritage Acres Bratwurst
  • Heritage Acres Italian Sausage

Piekutowski Sausages:

  • Piekutowski sausage
  • Piekutowski polish sausage

G & W Sausages:

  • G & W Landjager beefstick
  • G & W Andouille sausage
  • G & W Wieners

Wenneman’s:

  • Wenneman’s Head Cheese
  • Wenneman’s Ring Salami
Missouri's Best Beef

Missouri's Best Beef Cooperative — All True Natural, the Way It was Meant To Be

Ranchers’ All-Natural Beef is produced by MO Best Cooperative. The beef is raised on family farms and trucked by the ranchers directly to our store, where it is cut into delicious roasts, steaks, and ground round and chuck. Sappington Farmers Market is directly involved in some of our farmers’ growing and production.

Bootheel Aquaculture

Bootheel Aquaculture Group

Bootheel Aquaculture Group was founded as a direct result of a feasibility study conducted in conjunction with Sappington Farmers Market. We have helped farmers in southeast MO become more self-sufficient by helping them to purchase processing equipment and obtain technical assistance to enable them to legally and safely process their fish and shellfish. The result is safe and delicious local trout and MO shrimp in our cases. Look for fresh bluegill in the fall.