Sappington Farmers’ Market — Breads
For years, Sappington Farmers’ Market has provided a service to the nearby Bosnian community by carrying ASW Bakery Bosnian Bread. In addition, Sappington Farmers Market provides delicious Italian breads and rolls from Marconi Bakery. Now, we are proud to welcome Black Bear Bakery to our lineup of delicious local breads.
We Feature Black Bear Bakery Breads
Black Bear Bakery provides us with delicious wholegrain loaves made with organic flour as well as bagels and granola. Black Bear Bakery is a worker-run bakery which bakes Old World breads using the original recipes of the historic St. Louis Lickhalter Bakery and more modern whole-grain breads, granola and bagels. All baked goods are made from scratch using local, organic ingredients whenever possible.
Products-Wholesome Ingredients:
Granolas contain no refined sugars or hydrogenated oils. Sourdough Rye and Wholegrain Breads contain organic whole wheat and rye flours. Sunflower seeds, oats and sesame seeds are organic. Black Bear uses only sea salt, and has many vegan options.
Breads:
Lickhalter Rye, Pumpernickle, Olive Rosemary, Brioche, Cinnamon-Raisin Walnut Bread, Pestalozzi baguette, Cranberry-Date-Pecan Pestalozzi, Whole Wheat Sourdough Rye, Sorghum multigrain, Honey Whole Wheat and The only hand-made and boiled bagels in St. Louis.
